Homemade Apple pies

These pies are made from scratch. There easy to make and are a healthier choice from the store bought.My daughter and i enjoy making pies together,its a special moment.

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Member Recipe By cookinmama4

ingredients 10
Prep Time 15 min
Total Time 60 min

Ingredients

5-6c: Pillsbury flour

11/2: stick butter cubed(reserve 1/2 stick for apple mixture)

: 2tsp salt

: 3tsp sugar(reserve 1tsp for apple mixture)

11/2: to 2c cold water

: 2tbsp ground cinnamon(divided)

6-8: large apples,green granny smith(peeled and sliced)

1/2c: brown sugar

1: egg, (for brushing on pie before baking)

: 2tbsp milk( to add to egg for brushing on top of pies)

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Directions

1 Mix flour,salt,sugar,and cinnamon.
2 Mix butter cubes in well.
3 Slowly add cold water,a little at a time.
4 Dough will be ready when it holds together.
5 Gently knead dough,and shape into 4 separate balls.
6 Wrap each ball in plastic wrap and place in fridge for 1 hour.
7 Allow dough to set 10 minutes to reach room temperature.
8 Meanwhile preheat oven to 350.
9 Roll each ball so you have 4 disks of equal size.
10 Place one disk on bottom of each pie pan,there should be two.
11 Spread softened butter on bottom of pans.This acts like like a barrier to prevent soggy dough.
12 Mix sliced apples,cinnamon,1/2 stick of butter,sugar,and 1/2c brown sugar.
13 Pour mixture in each pie dish,and then place dough on top of each.
14 Press edges of dough with fingers,and then with a fork lightly.This will seal the edges.
15 cut excess and discard.Scour the tops with a knife at least 2in to look like an X.
16 Beat 1 egg and 2tsp milk in a bowl,and brush on top of each pie.
17 Bake at 350 for about 45min or until golden brown.Let cool and serve.

Nutrition Information

Review & Comments

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KAS1958

report Posted Apr. 16, 2012 10:03 AM

Looks great and I am sure it will taste great too!

cookinmama4

report Posted Oct. 4, 2011 11:42 AM

The only problem i experienced is putting this recipe on Pillsbury. This recipe is awesome and i have always enjoyed making it.I had no issues making this recipe,and that's why i was so happy to share it with others.

cookinmama4

report Posted Sep. 29, 2011 8:22 PM

Make sure to spread softened butter on bottom of pan before adding apple mixture.This will help prevent the dough from getting soggy from apple mixture.The butter acts like a barrier.