Home-Style Turkey and Biscuit Casserole

Tastes like dinner at Grandma’s…but without all the work. The “secret” is in the freezer section.

  • prep time 15 min
  • total time 50 min
  • ingredients 7
  • servings 4

Ingredients

1
can (10 3/4 oz) condensed cream of celery soup
1/2
cup milk
2
cups Green Giant® frozen mixed vegetables (from 1-lb bag)
2
cups cubed cooked turkey
1
cup chive-and-onion sour cream
1/4
teaspoon poultry seasoning
4
Pillsbury® Grands!® frozen buttermilk biscuits (from 25-oz bag)
  • 1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 2-quart saucepan, mix soup, milk and vegetables. Heat to boiling over medium heat, stirring occasionally to prevent sticking.
  • 2 Stir in turkey, sour cream and poultry seasoning. Cook and stir just until thoroughly heated. Spoon into baking dish. Arrange frozen biscuits over hot mixture.
  • 3 Bake uncovered 30 to 35 minutes or until biscuits are golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    560
    (
    Calories from Fat
    270),
    % Daily Value
    Total Fat
    30g
    30%
    (Saturated Fat
    12g,
    12%
    Trans Fat
    4 1/2g
    4 1/2%
    ),
    Cholesterol
    105mg
    105%;
    Sodium
    1240mg
    1240%;
    Total Carbohydrate
    42g
    42%
    (Dietary Fiber
    5g
    5%
      Sugars
    11g
    11%
    ),
    Protein
    30g
    30%
    ;
    % Daily Value*:
    Vitamin A
    90%;
    Vitamin C
    4%;
    Calcium
    20%;
    Iron
    15%;
    Exchanges:
    2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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