Home-Style Turkey and Biscuit Casserole

(19)
5 reviews.
  • 15 min prep time
  • 50 min total time
  • 7 ingredients
  • 4 servings

Ingredients

1
can (10 3/4 oz) condensed cream of celery soup
1/2
cup milk
2
cups Green Giant™ frozen mixed vegetables (from 1-lb bag)
2
cups cubed cooked turkey
1
cup chive-and-onion sour cream
1/4
teaspoon poultry seasoning
4
Pillsbury™ Grands!™ frozen buttermilk biscuits (from 25-oz bag)

Directions

  1. 1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 2-quart saucepan, mix soup, milk and vegetables. Heat to boiling over medium heat, stirring occasionally to prevent sticking.
  2. 2 Stir in turkey, sour cream and poultry seasoning. Cook and stir just until thoroughly heated. Spoon into baking dish. Arrange frozen biscuits over hot mixture.
  3. 3 Bake uncovered 30 to 35 minutes or until biscuits are golden brown.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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