Home-Style Potato Soup

Progresso® chicken broth provides a hearty addition to this herbed potato soup that can be made at home for dinner in just 30 minutes!

  • prep time 10 min
  • total time 30 min
  • ingredients 7
  • servings 5

Ingredients

3
medium potatoes (about 1 pound)
1 3/4
cups Progresso™ chicken broth (from 32-ounce carton)
2
medium green onions with tops
1 1/2
cups milk
1/4
teaspoon salt
1/8
teaspoon pepper
1/8
teaspoon dried thyme leaves
  • 1 Peel the potatoes, and cut into large pieces.
  • 2 Heat the chicken broth and potatoes to boiling in the saucepan over high heat, stirring occasionally with a fork to make sure potatoes do not stick to the saucepan. Once mixture is boiling, reduce heat just enough so mixture bubbles gently. Cover and cook about 15 minutes or until potatoes are tender when pierced with a fork.
  • 3 While the potatoes are cooking, peel and thinly slice the green onions. If you have extra onions, wrap them airtight and store in the refrigerator up to 5 days.
  • 4 When the potatoes are done, remove the saucepan from the heat, but do not drain. Break the potatoes into smaller pieces with the potato masher or large fork. The mixture should still be lumpy.
  • 5 Stir the milk, salt, pepper, thyme and onions into the potato mixture. Heat over medium heat, stirring occasionally, until hot and steaming, but do not let the soup boil.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    110
    (
    Calories from Fat
    20),
    % Daily Value
    Total Fat
    2g
    2%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    510mg
    510%;
    Total Carbohydrate
    19g
    19%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Exchanges:
    *Percent Daily Values are based on a 2,000 calorie diet.
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