Home-Style Pot Roast

(4)
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1
(2-lb.) boneless beef rump roast, trimmed of fat
3/4
teaspoon salt
1/4
teaspoon pepper
3
medium onions, quartered
2
garlic cloves, minced
1/2
teaspoon dried thyme leaves
1/2
teaspoon dried basil leaves
1
(14-oz.) can beef broth
2
large Yukon Gold or russet potatoes (about 1 lb.), quartered
2
medium parsnips, peeled, halved lengthwise and cut into 3-inch pieces
1
(16-oz.) pkg. fresh baby carrots
1/4
cup cold water
2
tablespoons cornstarch

Directions

Notes

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Nutrition Information

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