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Home-Style Meat Loaf

Bake these mouthwatering ground beef meat loaves using Progresso® Italian Style Bread Crumbs easily at home in two easy steps.

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  • prep time 20 min
  • total time 1 hr 20 min
  • ingredients 7
  • servings 6
 

Ingredients

Meat Loaf

2
eggs, beaten
1/2
cup ketchup
1/2
cup milk
1
cup Progresso® Italian Style Bread Crumbs
1/4
cup finely chopped onion
1
lb. lean ground beef

Topping

1/4
cup ketchup

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. In large bowl, combine all meat loaf ingredients; mix well. Press mixture in ungreased 8x4-inch loaf pan. Bake at 350°F. for 40 minutes.
  • 2 Remove meat loaf from oven. Spread 1/4 cup ketchup evenly over top. Return to oven; bake an additional 15 to 20 minutes or until meat thermometer reaches 160°F. and beef is thoroughly cooked. Let stand 10 minutes before serving.
  • 1 Heat oven to 350°F. In large bowl, combine all meat loaf ingredients; mix well. Press mixture in ungreased 8x4-inch loaf pan. Bake at 350°F. for 40 minutes.
  • 2 Remove meat loaf from oven. Spread 1/4 cup ketchup evenly over top. Return to oven; bake an additional 15 to 20 minutes or until meat thermometer reaches 160°F. and beef is thoroughly cooked. Let stand 10 minutes before serving.

EXPERT TIPS

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Expert Tips

Italian-style breadcrumbs add flavor to this meat loaf.

Prepare and shape the meat loaf in advance; cover and refrigerate it for up to 5 hours. Bake the meat loaf just before serving.

Reheat the leftover meat loaf slices you've refrigerated in the microwave. Heat each slice at 70% power for 1 1/2 to 2 minutes.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
5g,
5%
),
Cholesterol
120mg
120%;
Sodium
720mg
720%;
Total Carbohydrate
23g
23%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
6%;
Calcium
8%;
Iron
15%;
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.