Home-Style Meat Loaf with Maple Glaze

(20)
10 reviews.
  • 30 min prep time
  • 1 hr 30 min total time
  • 9 ingredients
  • 8 servings

Ingredients

Meat Loaf

3/4
lb. lean ground turkey
3/4
lb. extra-lean ground beef
3/4
cup Progresso™ Plain Bread Crumbs
1
(1-oz.) pkg. dry onion soup mix
1/4
teaspoon pepper
1/2
cup milk
1
egg

Glaze

1/2
cup ketchup
1/2
cup maple-flavored syrup

Directions

  1. 1 Heat oven to 350°F. Spray bottom only of 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. In large bowl, combine all meat loaf ingredients; mix well. Shape mixture into 9x4-inch rectangular loaf in sprayed baking dish. Bake at 350°F. for 30 minutes.
  2. 2 Meanwhile, in small bowl, combine glaze ingredients; blend well. Reserve 1/2 cup glaze to serve with meat loaf.
  3. 3 Remove meat loaf from oven. Drizzle 3 tablespoons remaining glaze over loaf. Return to oven; bake 15 minutes. Drizzle an additional 3 tablespoons glaze over loaf; bake 15 minutes. Drizzle remaining 2 tablespoons glaze over loaf; bake an additional 5 to 10 minutes or until thoroughly cooked in center and meat thermometer registers 160°F. Let stand 5 minutes before slicing. Serve reserved glaze over slices.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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