Posted: 1/1/2011 9:13:19 PM
very good and very easy. the glaze was a little too sweet, even using sugar free syrup... needs some adjusting for next time, but there will def be a next time. a keeper!
Posted: 9/16/2010 9:20:38 PM
very easy, very good... the maple in the glaze was a little too much, next time i'll use half
Posted: 7/5/2009 6:41:36 PM
Love love love this meatloaf! I've been making this since my kids were in grade school and now that the oldest is an adult he still asks for it! Super simple to make, I make 2 or 3 at a time and freeze the extra loaves for later.
Posted: 2/28/2009 6:21:41 PM
I never liked meatloaf until I made this one. I lost the recipe and have been looking for it for a year. Thankfully I remembered I had gotten it from one of the little Pillsbury books at a register in the store, so I tried the online site and found it again. Thanks to whoever came up with this killer meatloaf recipe, it is the best!
Posted: 2/5/2009 7:43:30 PM
I'm not much of a cook but this was so easy! I made it for a few guys and there was only one slice left for me when they were done!! The glaze also made my kitchen smell good for a week. :)
Posted: 12/18/2008 8:04:57 AM
My kids are not big fans of a traditional meat loaf but the polished this off in nothing flat!! You would think the syrup would make it sweet but it actually makes it tangy and savory, we thought it was excellent and I will make this again soon!
Posted: 5/17/2007 9:44:55 AM
I am not a meatloaf lover, but this was fantastic.I used all lean ground beef 7%fat, my husband does not like ground turkey.East to mix, shape and bake. Great taste. Served with baked potatoes and vegies the first night and left over night I sauted the potatoes with onion, and seasonings. Wow, two great meals, one night of prep.
Mom of 3 said:
Posted: 11/20/2006 7:53:07 AM
This is the best! My family loves this. There are never any leftovers.
M Chrane said:
Posted: 5/19/2006 11:31:24 AM
This is one of the best meatloafs I have ever had. The meat is perfectly seasoned and the topping has a great slightly sweet and tangy pow!