Home-Style Hamburger Hash

(26)
  4 reviews
  • 30 min prep time
  • total time
  • 6 ingredients
  • 4 servings

Ingredients

1
lb. lean ground beef
4
cups frozen potatoes O'Brien with onions and peppers (from 24-oz. pkg.)
1
(11-oz.) can Green Giant™ SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, undrained
3/4
cup water
1
teaspoon beef-flavor instant bouillon
1
tablespoon chopped fresh parsley, if desired

Directions

  1. 1 Brown ground beef in large nonstick skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  2. 2 Add all remaining ingredients except parsley; mix well. Reduce heat to medium; cover and cook 20 minutes or until potatoes are tender, stirring occasionally. If desired, season with salt and pepper to taste. Sprinkle with parsley.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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