Home-Style Hamburger Hash

Mexicorn, a blend of corn kernels and chopped bell pepper pieces, lends both color and flavor to a quick skillet supper.

  • prep time 30 min
  • total time
  • ingredients 6
  • servings 4

Ingredients

1
lb. lean ground beef
4
cups frozen potatoes O'Brien with onions and peppers (from 24-oz. pkg.)
1
(11-oz.) can Green Giant™ SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, undrained
3/4
cup water
1
teaspoon beef-flavor instant bouillon
1
tablespoon chopped fresh parsley, if desired
  • 1 Brown ground beef in large nonstick skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • 2 Add all remaining ingredients except parsley; mix well. Reduce heat to medium; cover and cook 20 minutes or until potatoes are tender, stirring occasionally. If desired, season with salt and pepper to taste. Sprinkle with parsley.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/4 Cups
    Calories
    380
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    760mg
    760%;
    Total Carbohydrate
    34g
    34%
    (Dietary Fiber
    4g
    4%
      Sugars
    6g
    6%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    20%;
    Calcium
    4%;
    Iron
    20%;
    Exchanges:
    2 Starch; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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