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Home-Style Hamburger Hash

(26)
  4 reviews
  • 30 min prep time
  • total time
  • 6 ingredients
  • 4 servings
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Mexicorn, a blend of corn kernels and chopped bell pepper pieces, lends both color and flavor to a quick skillet supper.

1
lb. lean ground beef
4
cups frozen potatoes O'Brien with onions and peppers (from 24-oz. pkg.)
1
(11-oz.) can Green Giant™ SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, undrained
3/4
cup water
1
teaspoon beef-flavor instant bouillon
1
tablespoon chopped fresh parsley, if desired

Steps

  • 1 Brown ground beef in large nonstick skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • 2 Add all remaining ingredients except parsley; mix well. Reduce heat to medium; cover and cook 20 minutes or until potatoes are tender, stirring occasionally. If desired, season with salt and pepper to taste. Sprinkle with parsley.
  • 1 Brown ground beef in large nonstick skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • 2 Add all remaining ingredients except parsley; mix well. Reduce heat to medium; cover and cook 20 minutes or until potatoes are tender, stirring occasionally. If desired, season with salt and pepper to taste. Sprinkle with parsley.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/4 Cups
Calories
380
% Daily Value
Total Fat
16g
25%
Saturated Fat
6g
30%
Cholesterol
70mg
23%
Sodium
760mg
32%
Total Carbohydrate
34g
11%
Dietary Fiber
4g
16%
Protein
24g
24%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
2 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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