Home-Style Gumbo

Enjoy this flavorful pork and shrimp gumbo recipe that's easily made at home in just 30 minutes!

  • prep time 30 min
  • total time 30 min
  • ingredients 13
  • servings 5

Ingredients

1
teaspoon oil
1
cup chopped onions
1
cup chopped celery
1
medium green bell pepper, chopped
2
garlic cloves, minced
1/2
lb. boneless pork loin, cut into thin strips
2 1/2
cups chicken broth
1/2
teaspoon dried thyme leaves
1/2
teaspoon dried basil leaves
1/2
to 1 teaspoon hot pepper sauce
1
(14.5-oz.) can diced tomatoes, undrained
1
cup uncooked instant rice
1
(12-oz.) pkg. frozen shelled deveined cooked shrimp, thawed
  • 1 Heat oil in Dutch oven over medium-high heat until hot. Add onions, celery, bell pepper and garlic; cook and stir 5 minutes.
  • 2 Add pork; cook 2 to 3 minutes or until no longer pink.
  • 3 Add broth, thyme, basil, hot pepper sauce and tomatoes; mix well. Bring to a boil. Stir in rice and shrimp. Remove from heat; cover and let stand 5 minutes or until shrimp are hot. If desired, serve with additional hot pepper sauce.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/2 Cups
    Calories
    270
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    160mg
    160%;
    Sodium
    710mg
    710%;
    Total Carbohydrate
    25g
    25%
    (Dietary Fiber
    2g
    2%
      Sugars
    4g
    4%
    ),
    Protein
    29g
    29%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    35%;
    Calcium
    8%;
    Iron
    25%;
    Exchanges:
    1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Vegetable; 3 Very Lean Meat; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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