Holiday Truffles

(25)
6 reviews.
  • 30 min prep time
  • 1 hr 30 min total time
  • 4 ingredients
  • 72 servings

Ingredients

1
(12-oz.) pkg. (2 cups) semi-sweet chocolate chips
1/4
cup orange-flavored liqueur or 1 teaspoon orange extract
1
can chocolate fudge or chocolate frosting
Coconut, chocolate sprinkles, ground nuts or cocoa*

Directions

  1. 1 Melt chocolate chips in medium saucepan over low heat, stirring constantly; remove from heat. Stir in orange liqueur and frosting; blend well. Refrigerate 1 to 2 hours or until firm.
  2. 2 Place coconut* in pie pan. Scoop mixture into 1-inch balls; drop onto coconut. (Mixture will be sticky). Roll to coat. Place in foil candy cups, if desired. Store in refrigerator.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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