1 hr 30 min
(12-oz.) pkg. (2 cups) semi-sweet chocolate chips
cup orange-flavored liqueur or 1 teaspoon orange extract
can chocolate fudge or chocolate frosting
Coconut, chocolate sprinkles, ground nuts or cocoa*
Melt chocolate chips in medium saucepan over low heat, stirring constantly; remove from heat. Stir in orange liqueur and frosting; blend well. Refrigerate 1 to 2 hours or until firm.
Place coconut* in pie pan. Scoop mixture into 1-inch balls; drop onto coconut. (Mixture will be sticky). Roll to coat. Place in foil candy cups, if desired. Store in refrigerator.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Candy
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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