Holiday Sandwich Cookies

Extra sweet and festively colorful, just like the holidays themselves, these cookies are easily accomplished with help from your little elves.

  • prep time 60 min
  • total time 60 min
  • ingredients 4
  • servings 30

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1/2
cup miniature candy-coated semisweet chocolate baking bits
3/4
cup white vanilla baking chips
3/4
cup vanilla ready-to-spread frosting (from 16-oz container)
  • 1 Heat oven to 350ºF. In large bowl, break up cookie dough. Stir in chocolate baking bits. Shape dough into 3/4-inch balls; place 2 inches apart on ungreased cookie sheets. With glass dipped in sugar, flatten each ball slightly.
  • 2 Bake 8 to 10 minutes or until edges are golden brown. Immediately remove from cookie sheets; place on cooling racks. Cool completely, about 15 minutes.
  • 3 In medium microwavable bowl, microwave vanilla baking chips on High 20 to 30 seconds or until melted, stirring every 15 seconds. Stir in frosting until smooth. For each sandwich cookie, spread 1 to 2 teaspoons frosting mixture on bottom of 1 cookie. Top with second cookie, bottom side down; press gently.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich Cookie
    Calories
    150
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    3 1/2g,
    3 1/2%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    65mg
    65%;
    Total Carbohydrate
    21g
    21%
    (Dietary Fiber
    0g
    0%
      Sugars
    16g
    16%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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