Sugar Cookies with Candies Sandwich Cookies

(6)
  2 reviews
  • 60 min prep time
  • 60 min total time
  • 4 ingredients
  • 30 servings

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1/2
cup miniature candy-coated semisweet chocolate baking bits
3/4
cup white vanilla baking chips
3/4
cup vanilla ready-to-spread frosting (from 16-oz container)

Directions

  1. 1 Heat oven to 350ºF. In large bowl, break up cookie dough. Stir in chocolate baking bits. Shape dough into 3/4-inch balls; place 2 inches apart on ungreased cookie sheets. With glass dipped in sugar, flatten each ball slightly.
  2. 2 Bake 8 to 10 minutes or until edges are golden brown. Immediately remove from cookie sheets; place on cooling racks. Cool completely, about 15 minutes.
  3. 3 In medium microwavable bowl, microwave vanilla baking chips on High 20 to 30 seconds or until melted, stirring every 15 seconds. Stir in frosting until smooth. For each sandwich cookie, spread 1 to 2 teaspoons frosting mixture on bottom of 1 cookie. Top with second cookie, bottom side down; press gently.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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