Holiday Sandwich Cookies

Extra sweet and festively colorful, just like the holidays themselves, these cookies are easily accomplished with help from your little elves.

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Servings 30

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( 6 ) Ratings

6 Ratings

5 Stars 50%

4 Stars 17%

3 Stars

2 Stars 17%

1 Stars 17%

Member Reviews ( 3 )

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ingredients 4
Prep Time 60 min
Total Time 60 min

Ingredients

1: roll (16.5 oz) Pillsbury® refrigerated sugar cookies

1/2: cup miniature candy-coated semisweet chocolate baking bits

3/4: cup white vanilla baking chips

3/4: cup vanilla ready-to-spread frosting (from 16-oz container)

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Directions

1 Heat oven to 350ºF. In large bowl, break up cookie dough. Stir in chocolate baking bits. Shape dough into 3/4-inch balls; place 2 inches apart on ungreased cookie sheets. With glass dipped in sugar, flatten each ball slightly.
2 Bake 8 to 10 minutes or until edges are golden brown. Immediately remove from cookie sheets; place on cooling racks. Cool completely, about 15 minutes.
3 In medium microwavable bowl, microwave vanilla baking chips on High 20 to 30 seconds or until melted, stirring every 15 seconds. Stir in frosting until smooth. For each sandwich cookie, spread 1 to 2 teaspoons frosting mixture on bottom of 1 cookie. Top with second cookie, bottom side down; press gently.

EXPERT TIPS

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Expert Tips

If your friends and family like raisins, add 1/4 to 1/2 cup to the dough with the chocolate baking bits.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich Cookie

Calories: 150
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 1g 1% ),
Cholesterol: 5mg; 5%;
Sodium: 65mg; 65%;
Total Carbohydrate: 21g; 21%
(Dietary Fiber 0g 0% Sugars 16g 16% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;