Holiday Sandwich Cookies

Sparkly, sweet and oh-so-festive, these holiday sandwich cookies start with Pillsbury® Ready-to-Bake!™ refrigerated cookies, so they couldn't be easier!

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  • prep time 40 min
  • total time 60 min
  • ingredients 3
  • servings 12
 

Ingredients

1
package (16 oz) Pillsbury™ Ready to Bake!™ refrigerated sugar cookies (24 cookies)
3/4
cup vanilla frosting (from 1-1b container frosting)
1/4
cup decorator sugar crystals or clear edible glitter

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Open package of cookies; sprinkle cookies with sugar or glitter. Bake cookies as directed on package. Cool completely, about 10 minutes.
  • 2 For each sandwich cookie, spread 1 tablespoon frosting on bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. Store loosely covered.
  • 1 Heat oven to 350°F. Open package of cookies; sprinkle cookies with sugar or glitter. Bake cookies as directed on package. Cool completely, about 10 minutes.
  • 2 For each sandwich cookie, spread 1 tablespoon frosting on bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. Store loosely covered.

EXPERT TIPS

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Expert Tips

These cookies make a great holiday activity for children. Let them decorate the cookies with sugars and glitter. While cookies bake, decorate the tree or have a cup of hot cocoa, then let the children make sandwiches with the cooled cookies and frosting.

Vanilla frosting may be tinted with red or green food coloring, if desired.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich Cookie
Calories
250
(
Calories from Fat
90),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
3g,
3%
Trans Fat
1g
1%
),
Cholesterol
0mg
0%;
Sodium
130mg
130%;
Total Carbohydrate
39g
39%
(Dietary Fiber
0g
0%
  Sugars
28g
28%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.