INGREDIENTS
1
roll (16.5 oz) Pillsbury® refrigerated peanut butter cookies
48
red and green candy-coated chocolate candies
DIRECTIONS
1
Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
2
Remove wrapper from dough; divide dough evenly into 16 portions. For each portion, place 3 chocolate candies in center, forming dough into ball around chocolate candies.
3
On separate plates, sprinkle sugars; roll 8 balls in each color. Place balls 2 inches apart on parchment-lined cookie sheet (do not flatten balls).
4
Bake about 15 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Store in airtight container.
High Altitude (3500-6500 ft)
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