Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
Remove wrapper from dough; divide dough evenly into 16 portions. For each portion, place 3 chocolate candies in center, forming dough into ball around chocolate candies.
On separate plates, sprinkle sugars; roll 8 balls in each color. Place balls 2 inches apart on parchment-lined cookie sheet (do not flatten balls).
Bake about 15 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Store in airtight container.