1
cup miniature candy-coated chocolate baking bits (red and green)
1/2
cup salted peanuts
24
miniature chocolate-covered peanut butter cup candies, unwrapped
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Steps
1
Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in baking bits and peanuts until well blended.
2
Onto ungreased cookie sheets, drop dough by 24 heaping tablespoonfuls 2 inches apart; flatten each slightly with fingers.
3
Bake 10 to 14 minutes or until light golden brown. Immediately top each cookie with 1 peanut butter cup; press lightly into dough. Cool 2 minutes; remove from cookie sheets. Let cookies stand until peanut butter cups are set before storing, about 3 hours.
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Love chocolate? Try it with Pillsbury™ Ready to Bake!™ chocolate chip cookies!
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