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Holiday Peanut Butter Cup Cookies

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  • Prep 40 min
  • Total 40 min
  • Ingredients 4
  • Servings 24
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Nestle a bite-size peanut butter cup in a just-baked peanut butter cookie for a double-delicious cookie treat!
Updated Jun 28, 2021
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Ingredients

Steps

  • 1
    Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in baking bits and peanuts until well blended.
  • 2
    Onto ungreased cookie sheets, drop dough by 24 heaping tablespoonfuls 2 inches apart; flatten each slightly with fingers.
  • 3
    Bake 10 to 14 minutes or until light golden brown. Immediately top each cookie with 1 peanut butter cup; press lightly into dough. Cool 2 minutes; remove from cookie sheets. Let cookies stand until peanut butter cups are set before storing, about 3 hours.

Tips from the Pillsbury Kitchens

  • tip 1
    Love chocolate? Try it with Pillsbury™ Ready to Bake!™ chocolate chip cookies!

Nutrition Information

180 Calories, 9g Total Fat, 3g Protein, 20g Total Carbohydrate, 14g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
180
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
3g
15%
Trans Fat
1/2g
Cholesterol
0mg
0%
Sodium
120mg
5%
Potassium
60mg
2%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
14g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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