Harissa is a Middle Eastern condiment that adds spice and fabulous flavor. Since these condiments vary in levels of spice, be sure to taste yours before adding it to determine how much is needed.
Prep: 30 Min Total: 50 Min
(0 Ratings) Member Reviews (0)
Bloggers Adam and Joanne Gallagher from Inspired Taste make dessert tacos filled with roasted peaches flavored with butter, ground red pepper and brown sugar, then topped with whipped cream.
Prep: 15 Min Total: 20 Min
A super-quick taco supper, made with Green Giant® frozen cauliflower & cheese sauce--who knew tacos could be this easy?
Prep: 15 Min Total: 15 Min
A favorite in California beach towns, fish tacos are a perfect quick meal, here made super-fast with frozen fillets topped with prepared cole slaw and salsa.
Prep: 50 Min Total:
Old El Paso® Favorite Recipe! Layered taco shells and tortillas create the "double" in beef- and bean-stuffed tacos.
Prep: 40 Min Total: 40 Min
Smoky chipotle chiles in adobo sauce give leftover turkey a kick in these tacos. If you've never tried them, start with one, and take a taste after the taco mixture simmers about 5 minutes. Bravely add more, a little at a time if you like things hot.
Prep: 10 Min Total: 30 Min
Crispy taco shells filled with Mexican beer battered fish. Topped with shredded red cabbage, chimichurri aioli and fresh jalapenos.
Prep: 20 Min Total: 50 Min
Dinner ready in 25 minutes. Serve these German and Mexican flavor grilled bratwurst tacos on tortilla stack topped with tomato mixture, guacamole and sour cream.
Prep: 25 Min Total: 25 Min
'Blogger Amy Erickson of Oh Bite It! has made the impossible possible: taco shells made from crescents! Fast, flavorful and perfectly fit for your favorite fillings, this recipe’s a taco night keeper.
Prep: 20 Min Total: 35 Min
Grilled chicken, Old El Paso® tortillas and mango salsa turn into an irresistible taco - a flavorful Mexican dinner.
Prep: 30 Min Total: 40 Min
Dinner ready in 30 minutes! Serve these zesty chicken tacos made using Old El Paso®chipotle, green chiles and taco shells.
Prep: 20 Min Total: 30 Min
Puffy taco shells stuffed with pulled rotisserie chicken in chipotle sauce. Topped with fresh guacamole, salsa and favorite taco toppings like lettuce, tomato and queso fresco.
Kids will love this combination of tacos and chicken nuggets all "wrapped" up in one recipe!
Prep: 30 Min Total: 30 Min
(0 Ratings) Member Reviews (2)
Progresso™ Recipe Starters™ cheese sauce and eggs provide a flavorful addition to Old El Paso® tacos –Mexican breakfast ready in 20 minutes..
Prep: 20 Min Total: 20 Min
(0 Ratings) Member Reviews (4)
Bloggers Adam and Joanne Gallagher from Inspired Taste make delicious and meatless tacos filled with spicy chick peas, fresh arugula and sour cream.
Prep: 10 Min Total: 40 Min
Grilled tortillas filled with coconut curry chicken, green apple and Thai basil. Topped with mango chile sauce and crunchy peanuts.
Prep: 30 Min Total: 1 Hr
Treat your family with a new twist on fish tacos--a tasty Mexican dinner that’s ready in 30 minutes!
Two kid favorites come together in this easy supper. Just brown the meat, add ready-made sloppy joe sauce, spoon into taco shells, then sprinkle with colorful veggie "confetti" and preshredded cheese.
Warm corn tortillas filled with harissa-roasted sweet potatoes. Topped with herbed feta, Greek yogurt and crunchy quinoa.
Bloggers Adam and Joanne Gallagher from Inspired Taste make tacos filled with Swiss chard, bacon and sweet onions.
Be the first to know about coupons, free samples, sweepstakes, recipe ideas and more!
Pillsbury Cooking for Two
Clever ideas and recipes perfect for cooking for two. See Sample
Mealtime is never boring thanks to new recipe inspirations each day!
Wanna know more? Let's Go