Blogger Deborah Harroun of Taste and Tell makes an easy, Mexican-inspired chicken dinner in the slow cooker.

Prep: 5 Min Total: 6 Hr 5 Min

(2 Ratings) Member Reviews (2)

Progresso® broth and beans provide a wonderful addition to this nacho pot pie made using Old El Paso® seasoning mix and Green Giant® Niblets® corn – a wonderful Mexican-style dinner.

Prep: 25 Min Total: 50 Min

(1 Ratings) Member Reviews (1)

Traditional enchiladas take a healthful vegetarian twist in a sassy dish filled with fruity flavors.

Prep: 30 Min Total: 1 Hr 10 Min

(86 Ratings) Member Reviews (59)

Cheese-filled tortillas are the perfect match for a quick, easy and hearty soup.

Prep: 30 Min Total: 30 Min

(32 Ratings) Member Reviews (19)

Taco casserole goes slow and sirloin! Traditional toppings included.

Prep: 15 Min Total: 3 Hr 15 Min

(88 Ratings) Member Reviews (9)

For a new take on huevos, try your eggs baked right in a pastry. This dreamy crescent tart is seasoned with chipotle powder and oregano and served with black beans, fire-roasted tomato sauce, cilantro and queso fresco. Buenos dias, indeed.

Prep: 20 Min Total: 40 Min

(3 Ratings) Member Reviews (1)

It's a pizza… it's a tostada… it's a tostizza! Pile the fillings on a Grands!® biscuit in a five-star-rated Bake-Off® Contest chicken recipe.

Prep: 15 Min Total: 40 Min

(28 Ratings) Member Reviews (1)

Enjoy a twist on traditional chicken salad in a recipe featuring fresh Mexican flavors and crisp tortilla strips.

Prep: 30 Min Total: 30 Min

(9 Ratings) Member Reviews (0)

"Rich, smooth and creamy" describe these easy, lower-fat enchiladas.

Prep: 15 Min Total: 50 Min

(12 Ratings) Member Reviews (10)

Roll up a new enchilada with unexpected chicken and two cheeses.

Prep: 30 Min Total: 1 Hr 30 Min

(53 Ratings) Member Reviews (11)

Get together in the fast lane with a slow-cooked munchy.

Prep: 15 Min Total: 8 Hr 15 Min

(30 Ratings) Member Reviews (6)

Flute-shaped tortillas get filled, fried and finished, of course, with guac and sour cream.

Prep: 20 Min Total:

(23 Ratings) Member Reviews (7)

Your family will race to the table when you serve this crescent-crusted taco pie in which crushed corn chips add just the right crunch!

Prep: 15 Min Total: 40 Min

(70 Ratings) Member Reviews (23)

Pillsbury® refrigerated pizza crust is the perfect base to showcase the spicy Mexican-inspired toppings on this Bake-Off® recipe that makes a perfect meal or game-time snack.

Prep: 30 Min Total: 1 Hr

(32 Ratings) Member Reviews (11)

Mole, the spicy traditional Mexican sauce, adds a flavor boost to easy chicken wraps.

Prep: 20 Min Total: 45 Min

(20 Ratings) Member Reviews (10)

Gorditas go Grand with honey butter biscuits plus beef and bean fillings extraordinaire.

Prep: 40 Min Total: 1 Hr 5 Min

(11 Ratings) Member Reviews (1)

Here's one big beef and bean tostada baked on a biscuit-dough crust. Will it be Mexican at your house tonight?

Prep: 20 Min Total: 45 Min

(33 Ratings) Member Reviews (3)

This enchilada soup packs a punch when Old El Paso® products are added. A Mexican dinner that's ready for cooking in 10 minutes.

Prep: 10 Min Total: 7 Hr 20 Min

(146 Ratings) Member Reviews (51)

Just four ingredients in a speedy version of the crispy Mexican classic, cinnamon sugar-sprinkled churros.

Prep: 15 Min Total: 30 Min

(57 Ratings) Member Reviews (11)

Smoked turkey slices twist tortillas into fresh- tasting quesadillas.

Prep: 30 Min Total:

(15 Ratings) Member Reviews (1)