Holiday Ice Cream Pie

Looking for a frozen dessert? Then check out this delicious pie made using ice cream, chocolate and cranberry sauce – a delightful treat!

  • prep time 10 min
  • total time 1 hr 10 min
  • ingredients 5
  • servings 8

Ingredients

1
cup whole berry cranberry sauce
1
quart (4 cups) vanilla ice cream, softened
1
(6-oz.) chocolate flavor crumb crust
1
cup frozen whipped topping, thawed
1/2
cup fudge ice cream topping
  • 1 In large bowl, stir cranberry sauce until softened. Add ice cream; fold until sauce is swirled throughout.
  • 2 Spoon mixture into crumb crust. Cover; freeze at least 1 hour or until firm.
  • 3 To serve, cut into wedges. Place on dessert plates. Garnish each serving with whipped topping and ice cream topping.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    410
    (
    Calories from Fat
    150),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    8g,
    8%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    240mg
    240%;
    Total Carbohydrate
    59g
    59%
    (Dietary Fiber
    1g
    1%
      Sugars
    42g
    42%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    10%;
    Iron
    4%;
    Exchanges:
    2 Starch; 2 Fruit; 4 Other Carbohydrate; 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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