Holiday Ice Cream Pie

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  • 10 min prep time
  • 1 hr 10 min total time
  • 5 ingredients
  • 8 servings

Ingredients

1
cup whole berry cranberry sauce
1
quart (4 cups) vanilla ice cream, softened
1
(6-oz.) chocolate flavor crumb crust
1
cup frozen whipped topping, thawed
1/2
cup fudge ice cream topping

Directions

  1. 1 In large bowl, stir cranberry sauce until softened. Add ice cream; fold until sauce is swirled throughout.
  2. 2 Spoon mixture into crumb crust. Cover; freeze at least 1 hour or until firm.
  3. 3 To serve, cut into wedges. Place on dessert plates. Garnish each serving with whipped topping and ice cream topping.

Notes

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Recipe Step Photos

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