Holiday Ice Cream Pie

Looking for a frozen dessert? Then check out this delicious pie made using ice cream, chocolate and cranberry sauce – a delightful treat!

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  • prep time 10 min
  • total time 1 hr 10 min
  • ingredients 5
  • servings 8
 

Ingredients

1
cup whole berry cranberry sauce
1
quart (4 cups) vanilla ice cream, softened
1
(6-oz.) chocolate flavor crumb crust
1
cup frozen whipped topping, thawed
1/2
cup fudge ice cream topping

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large bowl, stir cranberry sauce until softened. Add ice cream; fold until sauce is swirled throughout.
  • 2 Spoon mixture into crumb crust. Cover; freeze at least 1 hour or until firm.
  • 3 To serve, cut into wedges. Place on dessert plates. Garnish each serving with whipped topping and ice cream topping.
  • 1 In large bowl, stir cranberry sauce until softened. Add ice cream; fold until sauce is swirled throughout.
  • 2 Spoon mixture into crumb crust. Cover; freeze at least 1 hour or until firm.
  • 3 To serve, cut into wedges. Place on dessert plates. Garnish each serving with whipped topping and ice cream topping.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
8g,
8%
),
Cholesterol
30mg
30%;
Sodium
240mg
240%;
Total Carbohydrate
59g
59%
(Dietary Fiber
1g
1%
  Sugars
42g
42%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
10%;
Iron
4%;
Exchanges:
2 Starch; 2 Fruit; 4 Other Carbohydrate; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.