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Holiday Fruit Roll-Ups® Cookies

Use your favorite holiday cookie cutters to make these colorful, easy festive cookies.

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  • prep time 35 min
  • total time 35 min
  • ingredients 9
  • servings 20
 

Ingredients

1
pouch (17.5 oz) sugar cookie mix
1/3
cup butter, softened
1
tablespoon all-purpose flour
1
egg
2
boxes Betty Crocker® Fruit Roll-Ups® Blastin' Berry Hot Colors® chewy fruit flavored snacks
1
box Betty Crocker® Fruit Roll-Ups® Flavor Mixers chewy fruit flavored snacks
1
box Betty Crocker® Fruit Gushers® red fruit flavored snacks (from tropical flavors variety pack)
1
container whipped fluffy white frosting
Coarse sugar

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. In medium bowl, mix cookie mix, butter, flour and egg until soft dough forms. On lightly floured surface, roll dough 1/4 inch thick. Cut dough with holiday cookie cutters. Place on ungreased cookie sheet.
  • 2 Bake 7 to 9 minutes or until edges are light golden brown. Cool.
  • 3 Unroll and remove paper from Betty Crocker Fruit Roll-Ups. Cut using same holiday cookie cutters, and place on top of same-shaped cookies, or cut different shapes and place on top of round cookies. Decorate cookies with remaining ingredients as desired, using suggestions below and referring to photos.
  • 4 For holly leaf and berries, use Betty Crocker Fruit Gushers and green Betty Crocker Fruit Roll-Ups. For snowflake, use blue Betty Crocker Fruit Roll-Ups and coarse sugar. For candy cane, use red Betty Crocker Fruit Roll-Ups. For gift, use Betty Crocker Fruit Roll-Ups Flavor Mixers. For ornament, use Betty Crocker Fruit Roll-Ups Blastin' Berry. For bell, use Betty Crocker Whipped fluffy white frosting, melted in small microwavable bowl in microwave and Betty Crocker Fruit Roll-Ups Blastin' Berry.
  • 1 Heat oven to 375°F. In medium bowl, mix cookie mix, butter, flour and egg until soft dough forms. On lightly floured surface, roll dough 1/4 inch thick. Cut dough with holiday cookie cutters. Place on ungreased cookie sheet.
  • 2 Bake 7 to 9 minutes or until edges are light golden brown. Cool.
  • 3 Unroll and remove paper from Betty Crocker Fruit Roll-Ups. Cut using same holiday cookie cutters, and place on top of same-shaped cookies, or cut different shapes and place on top of round cookies. Decorate cookies with remaining ingredients as desired, using suggestions below and referring to photos.
  • 4 For holly leaf and berries, use Betty Crocker Fruit Gushers and green Betty Crocker Fruit Roll-Ups. For snowflake, use blue Betty Crocker Fruit Roll-Ups and coarse sugar. For candy cane, use red Betty Crocker Fruit Roll-Ups. For gift, use Betty Crocker Fruit Roll-Ups Flavor Mixers. For ornament, use Betty Crocker Fruit Roll-Ups Blastin' Berry. For bell, use Betty Crocker Whipped fluffy white frosting, melted in small microwavable bowl in microwave and Betty Crocker Fruit Roll-Ups Blastin' Berry.

EXPERT TIPS

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Expert Tips

Serve these colorful holiday cookies with mugs of hot cocoa or eggnog topped with whipped cream.

Nutritional information

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