Holiday Eggnog Custard Pie

(14)
  11 reviews
  • 35 min prep time
  • 3 hr 25 min total time
  • 6 ingredients
  • 8 servings

Ingredients

Crust

1
box Pillsbury™ refrigerated pie crust, softened as directed on package
1
egg, beaten

Filling

1/2
cup sugar
2 1/2
cups eggnog
4
eggs
Freshly grated nutmeg

Directions

  1. 1 Heat oven to 425°F. Place pie crust in 9-inch pie pan as directed on package for one-crust filled pie. Do not prick crust. Bake at 425°F. for 7 to 9 minutes or until light golden brown. Reduce oven temperature to 350°F.
  2. 2 In large bowl, combine sugar, eggnog and eggs; blend well. Pour into partially baked crust. Sprinkle with nutmeg.
  3. 3 Bake at 350°F. for 30 to 40 minutes or until almost set. (Center of filling will be soft.) Cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning. Cool 2 hours or until completely cooled. Store in refrigerator.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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