Posted: 12/28/2012 9:45:37 AM
My pie never set up, I even cooked it longer in the oven to try to get it firmer but still was too runny.
Posted: 12/25/2011 7:42:06 PM
I just made this pie in desperation to use up some egg nog before it expired...OMG...it is superb!! Used 3 eggs & skipped the 4th egg wash & the 2nd crust star embellishment, no fresh nutmeg-just dried, ground & it rocked anyway.
Key Lime has been my fav pie X 30 years...no more - this one has taken 1st place for sure!! :)
Posted: 12/24/2011 4:24:26 PM
@nannadonna1.....read the last part of the recipe....that beaten egg listed with the crust is for stars that you make with the other crust in the package. I think uquie might have used that egg for the filling and that's why it was too eggy.
Posted: 12/24/2011 4:17:41 PM
I'm confused about the egg for the crust I did not see where to put it
Posted: 12/20/2011 10:15:14 PM
I LOVE EGGNOG! So when I came across this recipe I could not wait to make it. Found it to be way to eggy. Did not care for it as much as I expected. If you like eggy eggnog, this is the pie for you!
Posted: 6/22/2011 1:54:28 AM
Delicious. It reminds me of my mother who would pick two slices of egg custard pie every time we ate at a cafeteria in the Mall.