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Decadent Chocolate Hazelnut Tart
Mini Italian Shepherd’s Pies
Wild Rice and Ham Country Tart
Heavenly Hazelnut Torte with Mascarpone Cream
Lime in the Coconut Cookie Fudge
Thanksgiving Turkey Cookies
Enjoy this eggnog custard pie recipe made with Pillsbury® refrigerated pie crust for a delicious holiday-time dessert.
Cut second crust into stars using small star-shaped cookie cutter. Brush edge of pie crust with beaten egg; arrange stars in decorative pattern around edge.
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