Holiday Eggnog Bars

(6)
  1 reviews
  • 15 min prep time
  • 2 hr 5 min total time
  • 9 ingredients
  • 36 servings

Ingredients

1/2
cup butter, softened
1/2
cup sugar
1
cup all-purpose flour
5
egg yolks
1/4
cup sugar
1 1/4
cups whipping cream
1
tablespoon rum or 1 teaspoon rum extract
1/4
teaspoon ground nutmeg
1/2
teaspoon ground nutmeg

Directions

  1. 1 Heat oven to 350°F. Line bottom and sides of 9-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan. In small bowl, stir together butter, 1/2 cup sugar and the flour. Press in bottom and 1/2 inch up sides of foil-lined pan. Bake 20 minutes.
  2. 2 Reduce oven temperature to 300°F. In small bowl, beat egg yolks and 1/4 cup sugar with electric mixer on medium-high speed until thick. Gradually beat in cream, rum and 1/4 teaspoon nutmeg. Pour over baked layer.
  3. 3 Bake 40 to 50 minutes at 300°F until custard is set and knife inserted in center comes out clean. Cool completely, about 1 hour.
  4. 4 Sprinkle tops of bars evenly with 1/2 teaspoon nutmeg. Using foil handles, lift cooled bars from pan to cutting board; remove foil from sides of bars. With sharp knife, cut into 6 rows by 6 rows. Cover; store in refrigerator.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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