A buttery crust complements a smooth topping flavored with rum and nutmeg.
Don't like to drink plain eggnog but like the flavor? Then you are sure to love these squares for a holiday dessert.
Use an egg separator to easily separate the yolk from the egg white.
Double-Chocolate Chip Cookies
Cookies and Cream Cake
Raspberry Cheesecake Bars
Glazed Spiced Pumpkin Bars
Almond-Coconut Candy Bars