Holiday Breakfast Bake

Decorate your brunch buffet with a fabulous egg casserole, decked with red and green peppers and a tender no-fuss crust.

  • prep time 20 min
  • total time 50 min
  • ingredients 7
  • servings 8

Ingredients

1
package (12 oz) bulk pork sausage
1/3
cup chopped onion
1/3
cup chopped green bell pepper
1/3
cup chopped red bell pepper
10
eggs
1
cup shredded Cheddar cheese (4 oz)
1
can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits
  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, brown sausage, onion and bell peppers; drain well.
  • 2 In large bowl, beat eggs. Stir in cheese and sausage mixture. Separate dough into 8 biscuits. Press biscuits into bottom of baking dish. Pour sausage mixture over biscuit crust.
  • 3 Bake 25 to 30 minutes or until egg mixture is set and crust is deep golden brown. Cool 5 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    410
    (
    Calories from Fat
    230),
    % Daily Value
    Total Fat
    26g
    26%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    3 1/2g
    3 1/2%
    ),
    Cholesterol
    295mg
    295%;
    Sodium
    870mg
    870%;
    Total Carbohydrate
    25g
    25%
    (Dietary Fiber
    0g
    0%
      Sugars
    7g
    7%
    ),
    Protein
    19g
    19%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    15%;
    Calcium
    15%;
    Iron
    15%;
    Exchanges:
    1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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