Posted: 12/4/2012 2:17:27 AM
Can these breakfast casseroles be made the night before?
Posted: 12/1/2012 3:14:30 PM
Great receipe! Next time I am going to use 12 eggs instead of 10. I also used 2 cups of cheese.
Posted: 9/30/2012 12:30:31 PM
My family ask for this breakfast bake all of the time!!! I add a little more cheese because they like it cheesy, I also add salsa instead of cutting up green and red peppers, onions etc... Its a keeper in my recipe box! I absolutely love it and so does everyone else!!!!
Posted: 4/2/2012 8:37:25 AM
This was easy and yummy. I made it for dinner and it was a hit. Will def make it again for dinner or breakfast. It would also be good with ham or bacon instead of sausage.
Posted: 1/21/2012 10:28:07 AM
I made this christmas morning, and it was a huge hit! We have had it again for dinner several times. All my family likes it including the picky ones!
Posted: 1/3/2012 7:22:15 PM
Made this for a Christmas Eve brunch. Used reduced fat cresent roll dough on bottom of pan. Used two packages of Jimmy Dean's pre-cooked sausage patties that I ground in the food processor. This made it super easy and quick. Baked as directed and it was delicious. The dough did not rise to the top. It looked quite attractive. No leftovers.
Posted: 12/21/2011 8:45:02 PM
I made this for 5 guests. It was quick, easy and delicious. Everyone enjoyed it. It was also perfect for brunch and wonderful with a little hot sauce.
Posted: 12/13/2011 7:40:25 AM
This is the greatest recipe to feed a crowd. Not bad reheated for a quick breakfast. At letseaxxx, the biscuit rises above the egg.
Posted: 12/10/2011 4:02:43 PM
Looks good; will be making for Christmas this year.
Does the biscuit crust on the bottom rise to the top
or stay under the egg mixture?
Posted: 12/6/2011 7:39:14 PM
I have made this dish for the past several Christmas mornings and it is always a hit!