Posted: 4/23/2013 4:28:12 PM
This was really good, but I made a few changes. First of all, I greatly dislike the taste of refrigerated biscuits (yes, even grands), but I love frozen grands! So I lined the dish with the frozen biscuits, covered them with cling wrap, and placed them in the fridge. I diced some bacon and used that in place of the sausage, cooked along with the onion and bell pepper...covered and put in the fridge. The biscuits thawed in the refrigerator overnight. In the morning, I threw everything together and cooked as directed. Came out wonderful!
Posted: 1/26/2013 8:03:28 AM
Do I need to add salt and pepper , can I prepare the night before and just back in the morning?? I went to make it for a work breakfast any help would be great looks amazing. I want to add hash brown..
Posted: 1/9/2013 11:42:59 AM
This is my first time making this dish and it is delicious.I did add some mozzarella cheese to the dish(I luv cheese)had to bake for an extra 10 mins.My husband loves this dish.this will be one of my favorites recipes.I definitely will share this recipe with my daughters. Thanks
Posted: 1/8/2013 12:47:07 PM
I tried this at home, and it was delicious. I thought it could use a bit more seasoning, so I used sage breakfast sausage, and added a little extra sage. it was delicious. I agree with the baking time comments, it took about 50 minutes for the eggs to set. I wrapped the edge of the pan in foil for the first 30 minutes so it wouldn't brown excessively. I would still recommend this dish, and have made it more than once.
Posted: 12/25/2012 12:01:07 AM
Made this for our Xmas brunch, was a huge hit plan on making it many more times!
Posted: 12/20/2012 3:56:24 PM
Bulk sausage as in Italian or breakfast?
Posted: 12/19/2012 9:04:53 AM
I made this for my co-workers for our holiday breakfast and everyone loved it. I prepared the ingredients the nighr before and got the buscuit crust ready and put it in the fridge. I modified a bit: used 160z of saugage, 2/3 cups of each the red and green peppers, and used a dozen eggs. It came out great BUT the cooking time increased quite a bit; more like 45-50 minutes at 365 degrees (to prevent burning). Highly reccommend :)
Posted: 12/18/2012 3:37:42 PM
Dianna- what kind of hash browns did you use?
Posted: 12/15/2012 7:09:56 PM
I fixed this for our family last Christmas morning and all of the family loved it . I plan on making it again this year.
Posted: 12/5/2012 8:11:07 AM
It tastes great too with hash brown potatoes added to the egg mixture before baking.