Posted: 1/13/2013 3:59:25 PM
I made this with ricotta cheese and spinich. AWESOME!!!
Posted: 1/1/2013 7:44:36 PM
I use this same crescent roll ring with 2 cans of chicken, 1 can cream of mushroom or chicken, 1 package chopped brocolli (thawed and squeezed dry), and i package of Swiss cheese cut into pieces.
I have also used ground beef with taco seasoning inside the ring and place it on shredded lettuce, tomatoes, black olives, grated cheese after baking- (Whatever you like on your taco.)
Posted: 12/26/2012 6:45:31 PM
Jackie - there are 3 sides to the triangles - one side is shorter than the others - this is the side that gets placed around the inside center. That leaves the longer point outward that you pull up and under the short side. Does that make sense?
Anyway, love the concept, however I thought the filling was not very good - not much flavor. I will experiment with other combinations.
Posted: 12/26/2012 4:36:46 PM
Is there a video showing how to place the crescent sections ?
Posted: 12/5/2012 6:30:33 PM
made this last Christmas Eve, fun and delicious. Will definitely make it again.
Posted: 12/4/2012 2:55:07 PM
I haven't tried this yet but I think it is odd when someone doesn't follow the recipe then gives it a bad rating.
I tweak recipes but I don't fault the original recipe when my tweaking fails.
One hint: when a recipe calls for a seasoned cream cheese my go to is plain cream cheese with several teaspoons of Knorr dried veggie soup. It give a really nice "pow" flavor and can be adjusted to your own taste.
Posted: 12/26/2011 1:15:14 PM
I added Good Seasons powdered Ranch Dressing (to taste) to plain Cream Cheese, substituted pre-cooked bacon and made it a day ahead (sealing tightly).
On Christmas Day I unwrapped, slid on to a pizza stone and heated it up at 325 degrees for approx twenty minutes. I will definitely make this again and tweak the recipe each time!
Posted: 12/26/2011 12:08:34 AM
Made this for Christmas dinner and it was fantastic. Easy to follow direction make this a keeper. Can't wait to try it with other fillings.
Posted: 12/20/2011 1:08:16 PM
I made this for a party and received rave reviews!! It was easy and tasted wonderful.Thank you, Pillsbury
Posted: 12/14/2011 1:16:51 PM
my family dosen't care for brocolli so i so i will use red, green bell peppers and seeded tomatoes sounds great