Hidden Marshmallow Chippers

(16)
1 reviews.
  • 45 min prep time
  • 45 min total time
  • 3 ingredients
  • 32 servings

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
16
regular marshmallows
8
oz chocolate-flavored candy coating, chopped

Directions

  1. 1 Heat oven to 350°F. Shape cookie dough into thirty-two 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart.
  2. 2 Bake 9 to 13 minutes or until edges are light golden brown. Meanwhile, cut each marshmallow in half crosswise with kitchen scissors.
  3. 3 Remove cookies from oven. Immediately place 1 half marshmallow, cut side down, on top of each hot cookie.
  4. 4 Return to oven; bake 1 to 2 minutes longer or just until marshmallows begin to puff. Cool 2 minutes; remove from cookie sheets to cooling racks. With fingers, gently flatten marshmallows.
  5. 5 Melt candy coating as directed on package. Spoon about 1 teaspoon candy coating over marshmallow on each cookie, swirling with back of spoon to nearly cover marshmallow.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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