Hidden Marshmallow Chippers

Get a soft and chewy chocolate burst in each bite.

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  • Servings 32
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( 15 ) Ratings

15 Ratings

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  • ingredients 3
  • Prep Time 45 min
  • Total Time 45 min

Ingredients

1
roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
16
regular marshmallows
8
oz chocolate-flavored candy coating, chopped

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Directions

  • 1 Heat oven to 350°F. Shape cookie dough into thirty-two 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart.
  • 2 Bake 9 to 13 minutes or until edges are light golden brown. Meanwhile, cut each marshmallow in half crosswise with kitchen scissors.
  • 3 Remove cookies from oven. Immediately place 1 half marshmallow, cut side down, on top of each hot cookie.
  • 4 Return to oven; bake 1 to 2 minutes longer or just until marshmallows begin to puff. Cool 2 minutes; remove from cookie sheets to cooling racks. With fingers, gently flatten marshmallows.
  • 5 Melt candy coating as directed on package. Spoon about 1 teaspoon candy coating over marshmallow on each cookie, swirling with back of spoon to nearly cover marshmallow.

Nutrition Information 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
110
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2g,
2%
Trans Fat
1/2g
1/2%
),
Cholesterol
0mg
0%;
Sodium
55mg
55%;
Total Carbohydrate
16g
16%
(Dietary Fiber
0g
0%
  Sugars
12g
12%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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