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Hidden Marshmallow Chippers

(16)
  1 reviews
  • 45 min prep time
  • 45 min total time
  • 3 ingredients
  • 32 servings
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Get a soft and chewy chocolate burst in each bite.

1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
16
regular marshmallows
8
oz chocolate-flavored candy coating, chopped

Steps

  • 1 Heat oven to 350°F. Shape cookie dough into thirty-two 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart.
  • 2 Bake 9 to 13 minutes or until edges are light golden brown. Meanwhile, cut each marshmallow in half crosswise with kitchen scissors.
  • 3 Remove cookies from oven. Immediately place 1 half marshmallow, cut side down, on top of each hot cookie.
  • 4 Return to oven; bake 1 to 2 minutes longer or just until marshmallows begin to puff. Cool 2 minutes; remove from cookie sheets to cooling racks. With fingers, gently flatten marshmallows.
  • 5 Melt candy coating as directed on package. Spoon about 1 teaspoon candy coating over marshmallow on each cookie, swirling with back of spoon to nearly cover marshmallow.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
110
% Daily Value
Total Fat
5g
7%
Saturated Fat
2g
11%
Trans Fat
1/2g
Cholesterol
0mg
0%
Sodium
55mg
2%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Protein
0g
0%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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