Hibiscus Royale Champagne Cocktail

The floral flavor of hibiscus tea combines with champagne for an elegant, refreshing beverage.

  • prep time 10 min
  • total time 1 hr 10 min
  • ingredients 6
  • servings 1

Ingredients

Hibiscus Tea Simple Syrup

1
cup sugar
1
cup water
4
hibiscus-raspberry herbal tea bags

Hibiscus Tea Royale Cocktail

2
tablespoons Hibiscus Tea Simple Syrup
4
oz chilled champagne or sparkling wine
Raspberries or lemon twist, if desired
  • 1 To make Hibiscus Tea Simple Syrup, mix sugar and water in 1-quart saucepan. Heat to boiling over medium-high heat, stirring until sugar dissolves. Remove from heat. Add tea bags; steep 5 minutes. Remove and discard tea bags; set aside 1 hour to cool. Transfer to a storage container. Cover container, and refrigerate up to 1 week. Makes 1 1/2 cups.
  • 2 To make cocktail, add 2 tablespoons simple syrup to a champagne flute. Top with champagne. Garnish with raspberries or lemon twist.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cocktail
    Calories
    190
    (
    Calories from Fat
    0),
    % Daily Value
    Total Fat
    0g
    0%
    (Saturated Fat
    0g,
    0%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    5mg
    5%;
    Total Carbohydrate
    26g
    26%
    (Dietary Fiber
    0g
    0%
      Sugars
    21g
    21%
    ),
    Protein
    0g
    0%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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