Hibiscus Royale Champagne Cocktail

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  • 10|min prep time
  • 1|hr|10|min total time
  • 6 ingredients
  • 1 servings

Hibiscus Tea Simple Syrup

1
cup sugar
1
cup water
4
hibiscus-raspberry herbal tea bags

Hibiscus Tea Royale Cocktail

2
tablespoons Hibiscus Tea Simple Syrup
4
oz chilled champagne or sparkling wine
Raspberries or lemon twist, if desired

Directions

  1. 1 To make Hibiscus Tea Simple Syrup, mix sugar and water in 1-quart saucepan. Heat to boiling over medium-high heat, stirring until sugar dissolves. Remove from heat. Add tea bags; steep 5 minutes. Remove and discard tea bags; set aside 1 hour to cool. Transfer to a storage container. Cover container, and refrigerate up to 1 week. Makes 1 1/2 cups.
  2. 2 To make cocktail, add 2 tablespoons simple syrup to a champagne flute. Top with champagne. Garnish with raspberries or lemon twist.

Notes

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Recipe Step Photos

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