Hibiscus Lime Margarita

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  • 10 min prep time
  • 40 min total time
  • 8 ingredients
  • 1 servings

Ingredients

Hibiscus Simple Syrup

3/4
cup sugar
3/4
cup dried hibiscus flowers
1 1/2
cups water

Hibiscus Lime Margarita

1
oz Hibiscus Simple Syrup
1
oz blanco tequila
3/4
oz clear orange-flavored liqueur
3/4
oz fresh lime juice
Lime wedges, if desired

Directions

  1. 1 To make Hibiscus Simple Syrup, mix sugar, hibiscus flowers and water in 2-quart saucepan. Heat just to boiling over medium-high heat, stirring until sugar is dissolved. Remove from heat; let stand 30 minutes. Strain mixture; discard solids. Transfer to storage container. Cover and refrigerate up to 3 days. Makes 1 1/3 cups.
  2. 2 To make margarita, add 1 oz of the simple syrup, the tequila, orange-flavored liqueur and lime juice to cocktail shaker. Fill shaker with ice; cover and shake vigorously. Strain into cocktail glass filled with fresh ice. Garnish with lime wedges.

Notes

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Recipe Step Photos

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