Posted: 7/5/2012 1:30:32 PM
This was great made it for july4th, didn't have any pie crust so I used vanilla cake mix . Made 2 cakes
Cooled them, scooped out the centers and added the fruit. I did pour the cooled off sugar
Jello mix over the fruits first and then scooped it into the center of the cakes. I poured the remaining liquid over
Everything and chilled it for about 2 hours. What a hit
I will definitely serve this again.
Posted: 6/30/2012 3:12:41 PM
THis pie is wonderful, I have also made it using Blackberries instead of blueberries
Posted: 7/16/2011 7:34:43 PM
I can't wait to try this for our potluck next weekend. It looks so delicious...
Posted: 7/6/2011 6:47:08 PM
I also add rasberries to the strawberries and blueberries.
Posted: 7/4/2011 6:19:16 PM
Oh my goodness! This is delicious! I did not have stawberry jello so I substituted orange. I ate a slice a couple mornings as my breakfast.
Posted: 7/3/2011 11:15:10 AM
FANTASTIC!!! Made it or a weekly card game and had requests to make it again for a party on Sunday!!! Thank you!
Posted: 7/2/2011 4:30:52 PM
I submitted this rec and won 1st place at the Oklahoma State Fair. I also make it with 1 1/2 Cup water, 3/4 C. Splenda blend, 2 Tbsp. corn starch, cook 2 min., add 1 small box sugar free jello. Our Dr.'s all agree, it the most "legal" pie for my husband, who is a heart patient and also diabetic.
Sorry some think it is "lethal"? Janie Dupler, Lawton, OK
Posted: 6/30/2011 8:14:20 PM
How in the world do people make crusts that beautiful? Is there a trick or tool to make the edge of crusts look that perfect?
Posted: 6/30/2011 3:53:01 PM
i'm planning on making this pie this weekend for the 4th..ishowed the receipe to my husband,larry, and he noticed that you were from lawton..we live there too...small world! i hope mine looks as good!! kelly patton