To broil bacon-wrapped turkey, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.
The tapered ends of turkey tenderloins will cook unevenly. Pressing two tapered ends together forms a piece that is the same size and shape as the center pieces.
Turkey tenderloin is very lean. As these mignons grill, watch them carefully so they do not overcook and dry out.
The bacon is partially cooked so it is pliable enough to wrap around the turkey pieces.
Toss cooked pasta and veggies with Italian dressing for an easy accompaniment.