Herbed Steak

Herbs provide an aromatic flavor to this grilled steak recipe – dinner ready in 20 minutes.

  • prep time 20 min
  • total time 20 min
  • ingredients 7
  • servings 4

Ingredients

1
teaspoon dried rosemary leaves
1
teaspoon dried basil leaves
1/2
teaspoon salt
1/4
teaspoon pepper
1
teaspoon oil
2
large garlic cloves, minced
1
(1-lb.) boneless beef sirloin steak (1 inch thick)
  • 1 Heat grill. In small bowl, combine all ingredients except steak; mix well. Rub both sides of steak with herb mixture.
  • 2 When ready to grill, place steak on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 10 to 15 minutes or until steak is of desired doneness, turning once.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    140
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    310mg
    310%;
    Total Carbohydrate
    1g
    1%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    20g
    20%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    15%;
    Exchanges:
    2 1/2 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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