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Prep 20min
Total20min
Ingredients7
Servings4
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Ingredients
1
teaspoon dried rosemary leaves
1
teaspoon dried basil leaves
1/2
teaspoon salt
1/4
teaspoon pepper
1
teaspoon oil
2
large garlic cloves, minced
1
(1-lb.) boneless beef sirloin steak (1 inch thick)
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Steps
1
Heat grill. In small bowl, combine all ingredients except steak; mix well. Rub both sides of steak with herb mixture.
2
When ready to grill, place steak on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 10 to 15 minutes or until steak is of desired doneness, turning once.
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To broil steak, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.
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Nutrition Facts
Serving Size:1 Serving
Calories
140
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2g
10%
Cholesterol
60mg
20%
Sodium
310mg
13%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
20g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
15%
15%
Exchanges:
2 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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