Herbed Spaghetti

Enjoy your dinner with herb flavored pasta and beef recipe ready in just 25 minutes - perfect for Italian cuisine.

  • prep time 25 min
  • total time 25 min
  • ingredients 11
  • servings 4

Ingredients

1/2
lb. extra-lean ground beef
1
small onion, chopped
1
garlic clove, minced
2
(8-oz.) cans no-salt-added tomato sauce
1
(14.5-oz.) can no-salt-added whole tomatoes, undrained, cut up
2
tablespoons grated Parmesan cheese
1
teaspoon sugar
1
teaspoon salt-free seasoning
1
teaspoon dried basil leaves
1/2
teaspoon dried oregano leaves
8
oz. uncooked spaghetti
  • 1 In large nonstick skillet over medium heat, cook ground beef, onion and garlic until beef is browned and onion is tender; drain. Stir in all remaining ingredients except spaghetti. Bring to a boil. Reduce heat; simmer 25 minutes.
  • 2 Meanwhile, cook spaghetti to desired doneness as directed on package. Drain spaghetti. Serve sauce over spaghetti.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 serving
    Calories
    390
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    125mg
    125%;
    Total Carbohydrate
    55g
    55%
    (Dietary Fiber
    3g
    3%
      Sugars
    9g
    9%
    ),
    Protein
    22g
    22%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    45%;
    Calcium
    10%;
    Iron
    25%;
    Exchanges:
    3 1/2 Starch; 3 1/2 Other Carbohydrate;
    *Percent Daily Values are based on a 2,000 calorie diet.
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