Herbed Spaghetti

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  • 25 min prep time
  • 25 min total time
  • 11 ingredients
  • 4 servings

Ingredients

1/2
lb. extra-lean ground beef
1
small onion, chopped
1
garlic clove, minced
2
(8-oz.) cans no-salt-added tomato sauce
1
(14.5-oz.) can no-salt-added whole tomatoes, undrained, cut up
2
tablespoons grated Parmesan cheese
1
teaspoon sugar
1
teaspoon salt-free seasoning
1
teaspoon dried basil leaves
1/2
teaspoon dried oregano leaves
8
oz. uncooked spaghetti

Directions

  1. 1 In large nonstick skillet over medium heat, cook ground beef, onion and garlic until beef is browned and onion is tender; drain. Stir in all remaining ingredients except spaghetti. Bring to a boil. Reduce heat; simmer 25 minutes.
  2. 2 Meanwhile, cook spaghetti to desired doneness as directed on package. Drain spaghetti. Serve sauce over spaghetti.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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