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Herbed Spaghetti

Enjoy your dinner with herb flavored pasta and beef recipe ready in just 25 minutes - perfect for Italian cuisine.

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  • prep time 25 min
  • total time 25 min
  • ingredients 11
  • servings 4
 

Ingredients

1/2
lb. extra-lean ground beef
1
small onion, chopped
1
garlic clove, minced
2
(8-oz.) cans no-salt-added tomato sauce
1
(14.5-oz.) can no-salt-added whole tomatoes, undrained, cut up
2
tablespoons grated Parmesan cheese
1
teaspoon sugar
1
teaspoon salt-free seasoning
1
teaspoon dried basil leaves
1/2
teaspoon dried oregano leaves
8
oz. uncooked spaghetti

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large nonstick skillet over medium heat, cook ground beef, onion and garlic until beef is browned and onion is tender; drain. Stir in all remaining ingredients except spaghetti. Bring to a boil. Reduce heat; simmer 25 minutes.
  • 2 Meanwhile, cook spaghetti to desired doneness as directed on package. Drain spaghetti. Serve sauce over spaghetti.
  • 1 In large nonstick skillet over medium heat, cook ground beef, onion and garlic until beef is browned and onion is tender; drain. Stir in all remaining ingredients except spaghetti. Bring to a boil. Reduce heat; simmer 25 minutes.
  • 2 Meanwhile, cook spaghetti to desired doneness as directed on package. Drain spaghetti. Serve sauce over spaghetti.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
390
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
3g,
3%
),
Cholesterol
40mg
40%;
Sodium
125mg
125%;
Total Carbohydrate
55g
55%
(Dietary Fiber
3g
3%
  Sugars
9g
9%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
45%;
Calcium
10%;
Iron
25%;
Exchanges:
3 1/2 Starch; 3 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.