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Herbed Spaghetti

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  • 25 min prep time
  • 25 min total time
  • 11 ingredients
  • 4 servings
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Enjoy your dinner with herb flavored pasta and beef recipe ready in just 25 minutes - perfect for Italian cuisine.

Ingredients

1/2
lb. extra-lean ground beef
1
small onion, chopped
1
garlic clove, minced
2
(8-oz.) cans no-salt-added tomato sauce
1
(14.5-oz.) can no-salt-added whole tomatoes, undrained, cut up
2
tablespoons grated Parmesan cheese
1
teaspoon sugar
1
teaspoon salt-free seasoning
1
teaspoon dried basil leaves
1/2
teaspoon dried oregano leaves
8
oz. uncooked spaghetti

Steps

  • 1 In large nonstick skillet over medium heat, cook ground beef, onion and garlic until beef is browned and onion is tender; drain. Stir in all remaining ingredients except spaghetti. Bring to a boil. Reduce heat; simmer 25 minutes.
  • 2 Meanwhile, cook spaghetti to desired doneness as directed on package. Drain spaghetti. Serve sauce over spaghetti.
  • 1 In large nonstick skillet over medium heat, cook ground beef, onion and garlic until beef is browned and onion is tender; drain. Stir in all remaining ingredients except spaghetti. Bring to a boil. Reduce heat; simmer 25 minutes.
  • 2 Meanwhile, cook spaghetti to desired doneness as directed on package. Drain spaghetti. Serve sauce over spaghetti.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
390
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
3g
15%
Cholesterol
40mg
13%
Sodium
125mg
5%
Total Carbohydrate
55g
18%
Dietary Fiber
3g
12%
Sugars
9g
Protein
22g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
45%
45%
Calcium
10%
10%
Iron
25%
25%
Exchanges:
3 1/2 Starch; 3 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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