Herbed Round Steak

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Herb Rub

1/2
teaspoon fennel seed, crushed*
1/2
teaspoon dried basil leaves
1/2
teaspoon dried marjoram leaves
1/2
teaspoon dried rosemary leaves, crushed
1/2
teaspoon dried sage leaves
1/2
teaspoon dried thyme leaves

Steak

2
teaspoons olive oil
1
lb. beef eye of round or top round steak (3/4 inch thick), cut into 4 pieces
1/4
teaspoon salt
1/8
teaspoon pepper

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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