Herbed Pork Roast with Mushroom Gravy

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  • 15 min prep time
  • 1 hr 25 min total time
  • 8 ingredients
  • 8 servings

Ingredients

1
boneless pork loin roast (2 1/2 to 3 lb)
1
tablespoon finely chopped fresh parsley or 1 teaspoon parsley flakes
1
tablespoon finely chopped fresh rosemary or 1 teaspoon dried rosemary leaves, crushed
1
tablespoon finely chopped fresh thyme or 1 teaspoon dried thyme leaves
2
cloves garlic, finely chopped
1
can (10 3/4 oz) condensed golden mushroom soup
1/2
cup milk
1
jar (2.5 oz) Green Giant™ sliced mushrooms, drained

Directions

  1. 1 Heat oven to 350°F. In shallow roasting pan, place pork roast. In small bowl, mix parsley, rosemary, thyme and garlic; rub mixture evenly over pork. Insert meat thermometer so tip is in thickest part of pork and not resting in fat.
  2. 2 Roast uncovered about 1 hour 5 minutes to 1 hour 10 minutes or until thermometer reads 155°F. Remove pork from pan; place on cutting board. Cover with foil; let stand 10 minutes or until thermometer reads 160°F.
  3. 3 Meanwhile, in same roasting pan, stir soup into pan drippings. Stir in milk until smooth. Add mushrooms; cook and stir over medium-low heat until mixture boils. Cut pork into slices; serve with gravy.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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