Herbed Pork Roast with Mushroom Gravy

Mushrooms marry pork roast in this perfectly matched union of comfort-food flavors.

  • prep time 15 min
  • total time 1 hr 25 min
  • ingredients 8
  • servings 8

Ingredients

1
boneless pork loin roast (2 1/2 to 3 lb)
1
tablespoon finely chopped fresh parsley or 1 teaspoon parsley flakes
1
tablespoon finely chopped fresh rosemary or 1 teaspoon dried rosemary leaves, crushed
1
tablespoon finely chopped fresh thyme or 1 teaspoon dried thyme leaves
2
cloves garlic, finely chopped
1
can (10 3/4 oz) condensed golden mushroom soup
1/2
cup milk
1
jar (2.5 oz) Green Giant™ sliced mushrooms, drained
  • 1 Heat oven to 350°F. In shallow roasting pan, place pork roast. In small bowl, mix parsley, rosemary, thyme and garlic; rub mixture evenly over pork. Insert meat thermometer so tip is in thickest part of pork and not resting in fat.
  • 2 Roast uncovered about 1 hour 5 minutes to 1 hour 10 minutes or until thermometer reads 155°F. Remove pork from pan; place on cutting board. Cover with foil; let stand 10 minutes or until thermometer reads 160°F.
  • 3 Meanwhile, in same roasting pan, stir soup into pan drippings. Stir in milk until smooth. Add mushrooms; cook and stir over medium-low heat until mixture boils. Cut pork into slices; serve with gravy.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    180
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    3g,
    3%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    190mg
    190%;
    Total Carbohydrate
    3g
    3%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    6%;
    Exchanges:
    0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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