Herbed Mac 'n Cheese

Put a spin on your usual family-favorite - with two types of pasta and cheese whisked in flavors of spicy mustard, basil and garlic – a distinctive mac n cheese dinner.

–

Save & Share

Servings 4

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

7b849106-e466-4b9d-b9c8-ec58a1952b9a

ingredients 8
Prep Time 25 min
Total Time 25 min

Ingredients

12: oz. (about 5 cups) rigatoni (pasta tubes with ridges), ziti (long tubular pasta), or large elbow macaroni

2: tablespoons all-purpose flour

1: tablespoon spicy brown mustard

1 1/2: teaspoons dried basil leaves

1/4: teaspoon garlic powder

1 1/2: cups skim milk

6: oz. (1 1/2 cups) shredded reduced-fat Cheddar cheese

1: tablespoon grated Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Cook rigatoni to desired doneness as directed on package.
2 Meanwhile, in large nonstick saucepan, combine flour, mustard, basil and garlic powder. Gradually stir in milk with wire whisk. Cook and stir over medium-high heat for about 4 minutes or until bubbly and thickened. Reduce heat to low; stir in Cheddar and Parmesan cheese until melted.
3 Drain rigatoni. Stir into cheese sauce until well mixed.