Herbed Ham Frittata

Enjoy this herbed ham frittata – perfect for Italian cuisine that’s ready in 25 minutes.

–

Save & Share

Servings 6

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

0870004d-3584-497d-82e9-0b1a05ee0b49

ingredients 9
Prep Time 10 min
Total Time 25 min

Ingredients

6: eggs

3: egg whites

2: tablespoons chopped fresh chives

1: tablespoon chopped fresh parsley

1/2: teaspoon salt

1/8: teaspoon pepper

1: tablespoon butter or margarine

1/2: cup diced fully cooked ham

1/2: cup shredded Swiss cheese (2 ounces)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Beat eggs, egg whites, chives, parsley, salt and pepper in medium bowl with fork or wire whisk until well mixed.
2 Melt butter in ovenproof 10-inch nonstick skillet over medium heat. Pour egg mixture into hot skillet; sprinkle with ham and cheese. Reduce heat to medium-low. Cover and cook 8 to 10 minutes or until eggs are set.
3 Set oven control to broil. Broil frittata with top 4 to 5 inches from heat about 2 minutes or until light golden brown. Cut into wedges.

EXPERT TIPS

toggle

Expert Tips

Not only are eggs one of the quickest and easiest foods to prepare, they're also one of the best sources of protein.

This 0-Carbohydrate-Choice recipe is perfect for breakfast, brunch or even dinner. Add a piece of toast and a serving of your favorite fruit for a total of 2 Carbohydrate Choices.

Frittatas are Italian omelets. Instead of the French method of folding the ingredients into the cooked egg mixture, the filling ingredients of frittatas are mixed with the eggs and cooked without flipping.