In 15 minutes, you can mix up this zesty rub, marinate meat and get it on the grill!
Because this dry rub uses no oil, it adds no extra fat to your food. This is a great low-fat way to cook lean meat!
Chili powder is actually a blend of seasonings such as garlic, oregano, cumin, coriander, cloves and dried chiles.
Creamy Spinach-Artichoke Dip
Southwestern Layered Dip
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Spinach Dip-Stuffed Garlic Rolls