Herbed Fish and Vegetables

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  • 30 min prep time
  • 30 min total time
  • 6 ingredients
  • 4 servings

Ingredients

4
(4-oz.) flounder, sole or orange roughy fillets
1
tablespoon chopped fresh thyme or 1/2 teaspoon dried thyme leaves, crushed
8
teaspoons chopped fresh chives or green onion tops
12
very thin lime slices, if desired
1
(1-lb.) pkg. frozen broccoli florets, carrots and cauliflower, thawed
2
teaspoons butter

Directions

  1. 1 Heat oven to 400°F. Cut four 18x12-inch sheets of heavy-duty foil. Dry flounder fillets with paper towels. Place each fillet in center of sheet of foil. Sprinkle each with thyme and chives; top with lime slices.
  2. 2 Spoon vegetables next to each fish fillet. Top each with 1/2 teaspoon butter. Wrap each packet securely with double-fold seals, allowing room for heat expansion. Place on 1 large or 2 small cookie sheets.
  3. 3 Bake at 400°F. for 15 to 20 minutes or until fish flakes easily with fork and vegetables are thoroughly heated.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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