Herbed Fish and Vegetables

Enjoy this herb flavored fish with vegetables that is ready in just 30 minutes – perfect for a dinner.

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Servings 4

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ingredients 6
Prep Time 30 min
Total Time 30 min

Ingredients

4: (4-oz.) flounder, sole or orange roughy fillets

1: tablespoon chopped fresh thyme or 1/2 teaspoon dried thyme leaves, crushed

8: teaspoons chopped fresh chives or green onion tops

12: very thin lime slices, if desired

1: (1-lb.) pkg. frozen broccoli florets, carrots and cauliflower, thawed

2: teaspoons butter

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Directions

1 Heat oven to 400°F. Cut four 18x12-inch sheets of heavy-duty foil. Dry flounder fillets with paper towels. Place each fillet in center of sheet of foil. Sprinkle each with thyme and chives; top with lime slices.
2 Spoon vegetables next to each fish fillet. Top each with 1/2 teaspoon butter. Wrap each packet securely with double-fold seals, allowing room for heat expansion. Place on 1 large or 2 small cookie sheets.
3 Bake at 400°F. for 15 to 20 minutes or until fish flakes easily with fork and vegetables are thoroughly heated.